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"酶免"产品文献：Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage

酶免官方商城 / 2025-07-08

文献标题

Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage

文献作者

Xiao-Yang Tong、Yi Zhang、Jin-Xin Pang、Bao-Lin Liu、Eric Biron、Md R. T. Rahman、Yong-Jin Qiao、Qi-Jie Bing、Xu-Ying Gao

发表时间

2024年04月04日

文献影响因子

3.5

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鸡硫代巴比妥酸反应物（TBARS）ELISA科研试剂盒

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"酶免"产品文献：Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage